Seattle Sourdough Bakers
Wild yeast and wet dough — Seattle's home bakers obsessing over crumb structure, crust, and fermentation.
Seattle Sourdough Bakers
Wild yeast and wet dough — Seattle's home bakers obsessing over crumb structure, crust, and fermentation.
S
Steve H.
Apr 4, 2026 9:44 PM
Bread Baking
My starter Gertrude just turned 2 years old this week 🎂 She survived a fridge abandonment for 6 months (yes, she came back) and has produced hundreds of loaves. Never give up on a neglected starter — they're more resilient than you think.